OUR PROMISE TO YOU
We will work with you to create a menu that fits your taste, budget & style
Exquisite food, Expert coordination,
Gracious service
Locally sourced produce & the freshest ingredients means food that is exceptional in taste.
WHERE - WE - HANG - OUT
Every Saturday
15 November 2020
5th December 2020
29 – 31 January 2021
28 - 31 January 2021
6th of February & 6th of March
6th & 7th February 2021
26 - 28 February 2021
Stay tuned for 2021 dates
6th March 2021
20th March 2021
20th March 2021
May 2021
Stay tuned for 2020 dates
Stay tuned for 2021 dates
Stay tuned for 2021 dates
Stay tuned for 2020 dates
Proud Caterers for The Pink Floyd Experience
Scotch Fillet Steak, Mushroom, Bourbon Bacon, Onion Jam & Aoili
Moroccan Lamb with Minted Yoghurt
Venison, Caramelised Onions, Zesty Lime & Mustard Mayo
Portabello Mushroom, Basil Pesto & Camembert
Seasoned Wedges, Bacon Bits, Sour Cream/Garlic Aoili & Salsa
Crumbed Chicken Breast, Bacon & Garlic Aoili
BIG - THANKS - TO - OUR - CUSTOMERS!
OUR - FACEBOOK
TALK - TO - US!
LET'S TALK!
We can't wait to hear about your event...
Paula Peters
Kiwi Kai Catering
South Wairarapa, NZ
info@kiwikaicatering.co.nz
Tel: +64 (0) 27 945 1754
